{"id":1255,"date":"2024-08-15T07:00:00","date_gmt":"2024-08-15T07:00:00","guid":{"rendered":"https:\/\/totalvend.net\/blog\/?p=1255"},"modified":"2024-08-09T20:02:52","modified_gmt":"2024-08-09T20:02:52","slug":"louisville-break-room-mocktail-recipes","status":"publish","type":"post","link":"https:\/\/totalvend.net\/blog\/2024\/08\/15\/louisville-break-room-mocktail-recipes\/","title":{"rendered":"Louisville Break Room Mocktail Recipes"},"content":{"rendered":"
\n
\"Louisville<\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

Tired of the same cold beverages in your Louisville break room<\/a>? Well, it\u2019s time to break out of the norm with these creative mocktail recipes. Using a little ingenuity and (mostly) what\u2019s in a vending machine or micro-market, you can have an alcohol-free happy hour any time of day.\u00a0<\/p>\n\n\n\n

Malibu Mocktail<\/h2>\n\n\n\n

Get the coconut and pineapple zing of this cocktail while keeping it work-appropriate. Pick up pineapple seltzer and sweetened coconut water, like bai. Mix over ice and enjoy.<\/p>\n\n\n\n

Mock Mule<\/h2>\n\n\n\n

Ginger ale is the perfect at-work ingredient to make your Moscow Mule mocktail. Bring lime wedges and slices of fresh ginger from home. Muddle those in the bottom of your favorite office mug. Add ice, then top with ice-cold ginger ale from your Louisville vending machine<\/a>. Yum.<\/p>\n\n\n\n

Sangria Sans Alcohol<\/h2>\n\n\n\n

With a few ingredients, you can get the refreshing quench of this cocktail without any ill effects from alcohol. Start with diced fruit, either from home or from a mini fruit cocktail cup in the micro-market<\/a>. Add cranberry juice and a splash or two of orange juice for the sweet zing. Finish the drink with seltzer water to get plenty of sparkle. It\u2019s a healthy hit<\/a> <\/strong>of essential vitamins and minerals too. <\/p>\n\n\n\n

Mocktail Coffee Cocktails<\/h2>\n\n\n
\n
\"Louisville<\/figure>\n<\/div>\n\n\n

Get a caffeine kick with one of these two great coffee-based mocktails: The NA White Russian or NA Coffee Martini. <\/p>\n\n\n\n

For the White Russian, add some Kahlua-flavored syrup from your Louisville office coffee bar<\/a> to a cup of ice. Brew, then add a cooled shot of espresso and cream. Enjoy.<\/p>\n\n\n\n

No Kahlua flavoring? Try ice, cooled coffee, and some vanilla seltzer or soda. It\u2019s a twist on the coffee martini and a great workday pick-me-up. <\/p>\n\n\n\n

Mocktails are Break Room Fun <\/h2>\n\n\n\n

Getting creative at work can be a good time. That boosts morale which in turn ups Louisville employee retention. So break out the imagination. Use ingredients in the break room to make mocktail versions of your favorite cocktails and have a happy hour without the alcohol.  Need some mocktail-worthy ingredients? Contact Total Vend<\/a> for the fresh food, snacks, coffee, and other products that make a break room excellent<\/a>. Call us at 502.451.0111 today!<\/p>\n","protected":false},"excerpt":{"rendered":"

Tired of the same cold beverages in your Louisville break room? Well, it\u2019s time to break out of the norm with these creative mocktail recipes. Using a little ingenuity and (mostly) what\u2019s in a vending machine or micro-market, you can have an alcohol-free happy hour any time of day.\u00a0 Malibu Mocktail Get the coconut and … Continue reading Louisville Break Room Mocktail Recipes<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":1253,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[170],"tags":[228,229,24,227,113,226],"class_list":["post-1255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beverages","tag-break-room-fun","tag-cold-beverage-machine","tag-healthy-snacks","tag-louisville-coffee","tag-louisville-vending-service","tag-micro-market-food-2"],"yoast_head":"\nLouisville Break Room Mocktail Recipes | Total Vend<\/title>\n<meta name=\"description\" content=\"These creative mocktail recipes use a little ingenuity and (mostly) what\u2019s in a vending 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